Tomato Toivo

Tomato Toivo F1 is an early indeterminate hybrid selected in the Netherlands, suitable for cultivation both in open fields and in protected environments. The plant is tall and vigorous with elongated internodes, requiring root growth stimulators and regular removal of suckers to achieve optimal development. The technical fruit maturity period is 70-80 days after planting, enabling an early harvest.

Tomato Toivo fruits have a regular round shape, large size, and an average weight of about 180-200 grams. The flesh is a rich red color, juicy and flavorful, making this variety versatile for fresh consumption and culinary processing. The fruits ripen uniformly, do not crack, have high density and good transportability, which is especially valuable for commercial cultivation and marketing.

The variety is characterized by high yield — up to 15 kilograms of tomatoes can be harvested from one plant. It is resistant to such diseases as nematodes, verticillium wilt, fusarium, and tomato mosaic virus. To prevent blossom end rot, it is important to monitor the plant’s calcium requirements. Tomato Toivo is low-maintenance, responds well to microelement and potassium fertilizers, and exhibits excellent flavor qualities, which confirms its popularity both in fresh produce markets and in processing.