White large beans of the Chali variety consist of tender beans with a dense consistency, which are ideal for preparing side dishes, soups, salads, and stewed dishes. These beans go well with tomatoes, which allows creating various tasty dishes. When soaked beforehand, the beans cook in 35-40 minutes, which significantly reduces cooking time.
This bean variety is characterized by large grains measuring 11-13 mm with excellent taste. The beans are grown as a medium-maturity vegetable variety with a plant height of up to 60 cm. The pods have a dark green color, and the grains reach a length of 3-4 cm. The variety is distinguished by its resistance to major viral diseases, which ensures a stable yield and high product quality.
The nutritional value of beans per 100 grams is 309 kcal, with 1.7 g of fat, 22.3 g of protein, and 54.5 g of carbohydrates present in the composition. To maintain quality, beans are recommended to be stored in a dry, cool room at a temperature of 5 to 20 degrees Celsius and humidity not exceeding 70%. The product shelf life is up to 12 months, which allows using the beans for a long time without losing beneficial properties.
