The tomato variety "Kubanochka" is characterized by high yield and uniform fruit ripening, making it an excellent choice for cultivation in open ground. Mid-season, with a period from emergence to the start of fruiting of 105-115 days, this variety forms plants 55-75 cm tall with semi-spreading and medium-branched structure. Fruits have round, slightly ribbed shape, deep red color, and mass from 60 to 80 grams. They contain 2-3 locules and possess good taste qualities both fresh and in preserved products, ensuring the versatility of "Kubanochka" tomatoes. Based on this variety, premium-grade natural tomato paste "Kubanochka" is produced, which is an indispensable base for preparing various dishes, including pizza, sauces, meat and vegetable dishes. The paste has a rich red hue and thick consistency due to high content of natural tomatoes. The mass fraction of soluble solids in the product is 25%, providing rich flavor and aroma. The product contains no harmful impurities or additives, meets high quality standards, and is supplied in a convenient glass jar with a screw cap, making it easy to store and use both at home and during travel. Tomato paste "Kubanochka" is rich in vitamins and microelements, including ascorbic acid and vitamins of groups B, A, E, and H, which contribute to strengthening immunity and improving overall well-being. The energy value of the product is 80 kcal per 100 grams, with 11.1 grams of carbohydrates and 1.4 grams of protein. To maintain quality, the paste should be stored at a temperature from 0 to +25 degrees Celsius, and after opening — in the refrigerator. The shelf life of the product is 3 years, ensuring long-term storage without loss of beneficial properties.
