OLIVE

The Olive bean variety is a mid-season bush variety of common bean (Phaseolus vulgaris L.) with high nutritional value. Medium-height plants have green, slightly wrinkled leaves and pink flowers. The pods of this variety are characterized by very slight curvature, medium length, and a round cross-section shape, giving them a neat appearance.

Olive bean seeds have an elliptical shape and a single olive color, which is a distinctive feature of the variety. The seed hilum is white, and the ring around it matches the main seed color. Due to the high protein content, reaching up to 25%, the bean has excellent commercial and culinary qualities, making it in demand for various culinary purposes.

Moreover, the variety is distinguished by its resistance to anthracnose, which ensures reliable cultivation and a stable yield. These characteristics make the Olive bean an attractive choice for farmers and bean cultivators seeking a quality and nutritious product.