Autumn Crimson

The tomato variety "Autumn Crimson" is a medium-early type, primarily intended for cultivation in greenhouses and tunnels. The plants have an indeterminate growth habit and form a single stem, which simplifies care and shaping. The vegetation period lasts approximately 110-115 days, allowing for relatively quick harvest. Seed sowing is recommended in March, while transplanting to open ground or greenhouses should occur in April-May at a density of 2-2.5 plants per square meter. The fruits of the "Autumn Crimson" tomato have a flat-round shape, smooth surface, and deep red color when fully ripe. Fruit weight varies from 120 to 150 grams, making them sufficiently large and attractive to consumers. Each flower cluster forms 4 to 6 fruits, contributing to the variety's high yield. Additionally, the variety exhibits excellent seed germination, reaching 90%, ensuring reliable seedling growth. The variety is highly resistant to tobacco mosaic virus, significantly reducing disease risks and yield losses. It is suitable for cultivation in plastic greenhouses and under cover, ensuring stable and high-quality fruit harvests. Yield reaches 7.5–9.0 kg per square meter, making it profitable for commercial cultivation. Due to its characteristics, "Autumn Crimson" is an excellent choice for gardeners and farmers aiming to obtain flavorful, large tomatoes with high productivity.