Tomato GURAMI is an early-maturing indeterminate hybrid intended for cultivation in protected ground. The plant features medium-sized green leaves and intermediate flowering. The pedicel has a joint, facilitating harvest. The fruit is very small, cube-shaped, slightly ribbed, and of medium density. Immature fruits are green, retaining this color even upon full ripening. Average fruit mass ranges from 9 to 15 grams, corresponding to the miniature plum type. Hybrid GURAMI exhibits a prolonged fruiting period and high yield, reaching 6.0–8.1 kg per square meter. The number of locules in the fruit varies from 2 to 3. The flavor qualities of the fruit are rated as excellent, making this variety suitable for fresh consumption, as well as for whole-fruit canning and processing. Due to its characteristics, Tomato GURAMI is popular among gardeners and farmers seeking a stable and high-quality harvest. Additionally, the GURAMI variety demonstrates disease resistance and good adaptability to various climatic conditions, expanding its cultivation potential across different regions. These traits make it a reliable choice for agricultural production, ensuring high productivity and fruit quality when proper agronomic practices are followed.
