CAKADU PINK

Tomato variety Kakadu Pink is distinguished by high yield and original cylindrical fruit shape, making it popular among gardeners. This medium-ripening variety matures in 110-115 days after germination and belongs to indeterminate plants. Fruits have smooth surface, dense structure and well-balanced tomato flavor. Each cluster forms 4-5 fruits weighing 120-140 grams, which turn pink upon ripening and are light green with a dark green spot at the base when immature. The variety is suitable for cultivation under temporary film coverings and in open ground, primarily in southern regions. Fruits are recommended for fresh consumption, salad preparation, stuffing and canning.

For successful cultivation, plants are pruned to 1-2 stems, removing excess suckers and tying to supports. Seedlings are sown at the end of March to early April, and pinching is performed at the stage of first true leaf. Seedlings are transplanted into greenhouses in May and into open ground in June, following a planting scheme of 40x50 cm. Yield of this variety reaches up to 7 kg per square meter. Seeds retain germination up to 10 years under optimal storage conditions, and it is recommended to increase sowing rate at the end of the shelf life.

Kakadu Pink variety is resistant to major tomato diseases, ensuring stable yield. Due to its characteristics and versatility of use, this tomato will be an excellent choice for cultivation both in greenhouse conditions and in open ground.