BAGGI

Tomato BAGGI F1 is an early-maturing hybrid variety, characterized by low maintenance and high yield. The plant is low-growing and determinate, ensuring compactness and ease of cultivation both in greenhouses and open ground. A distinctive feature of this variety is its ability to set fruit even at elevated temperatures, making it resistant to adverse climatic conditions. Seeds are sown for seedlings in March–April, and the first harvest can be collected as early as three months after planting.

The fruits of tomato BAGGI are bright red when fully ripe, with a dense texture and round shape with slight ribbing. The weight of one fruit ranges from 100 to 120 grams, although fruits weighing 70–90 grams with a cylindrical shape are also common. Inside, the fruits contain 2–3 chambers, with juicy, sweet flesh and a pleasant acidity that gives them a unique flavor and aroma. Thanks to these qualities, tomatoes are ideal for fresh consumption as well as for all types of canning and pickling.

The variety exhibits moderate resistance to bacterial diseases and high resistance to such diseases as cladosporiosis, verticillium wilt, tobacco mosaic virus, and fusarium wilt. These characteristics make tomato BAGGI a reliable choice for gardeners seeking a stable and high-quality yield under various growing conditions.