PINK SEAL

The 'Pink Seal' tomato variety is a medium-early, productive salad-type variety that ripens 105-110 days after germination. The plant is tall, reaching up to 180 cm, with moderate leafiness and an indeterminate growth habit. For proper bush formation, it is recommended to remove all suckers, train the plant into a single stem, and tie it to stakes. The variety is suitable for cultivation in both plastic greenhouses and open ground, making it versatile for various climatic conditions. Tomato fruits have a heart-shaped, rounded form and an attractive pink color. They are juicy, sweet, and possess a bright tomato flavor with a pleasant sweetness, making them ideal for fresh consumption and salad preparation. The average fruit weight is 200-300 grams, with individual fruits reaching up to 400 grams. Each cluster produces 3-4 fruits, ensuring a good yield per plant. Seed sowing for seedlings is recommended in early March, with transplanting in the first true leaf stage. Seedlings should be transplanted into greenhouses or open ground at the end of May to early June, spaced 40x60 cm. The variety exhibits prolonged fruiting and stable yields during the summer season. Seeds retain viability for up to 10 years under proper storage conditions; however, after the expiration date, it is recommended to increase the sowing rate to ensure good germination.