RED CANDY

Red Candy is a medium-late, high-yielding tomato variety characterized by strong indeterminate growth and a prolonged fruiting period. Plants are tall, reaching heights of about 1.5 meters or more, enabling a steady harvest throughout the season. This variety is suitable for cultivation in greenhouses and open ground, especially in southern regions where the climate supports full fruit ripening.

The fruits of the Red Candy tomato are plum-shaped with a mass of about 35-40 grams. They are medium-density, red in color with distinctive light longitudinal stripes, giving them an attractive appearance. Bunches form 6 to 10 or more fruits, which are exceptionally sweet and juicy. Due to their excellent taste and vitamin-rich composition, these tomatoes are recommended for fresh consumption, as well as for making salads, baking, drying, and freezing.

To obtain high-quality seedlings, sow seeds in early March, with transplanting at the first true leaf stage. Seedlings are transplanted into greenhouses in May, following a 40x60 cm spacing scheme. The variety exhibits good seed longevity under proper storage conditions, allowing for long-term use. Red Candy is an excellent choice for those who appreciate the combination of decorative appeal, flavor, and versatility in tomato use.