LICORICE PINK

LICORICE PINK — a mid-early maturing tomato variety with a fruiting period from 90 to 110 days after germination. The plant has an indeterminate growth habit, ensuring prolonged fruiting. Medium-height stems with short internodes and a small number of suckers allow cultivation either as a single-stem plant or as 3-4 stems. Recommended for cultivation in greenhouses and open ground, primarily in southern regions, with seedlings sown in early March and transplanted in May according to a 40x60 cm scheme. After transplanting, plants are pruned by removing suckers to promote better development of the main stem. The fruits of this variety have an egg-shaped or plum-shaped form, weighing 35-40 grams, with dense marzipan-like flesh and a small number of seeds. Their distinguishing feature is a bright pink color with longitudinal green stripes, giving the tomatoes an attractive appearance. Each cluster forms 6 to 15 fruits with a slender stem, possessing high density and resistance to cracking. Due to these qualities, the tomatoes are suitable for fresh consumption, salad preparation, baking, drying, freezing, and canning. The variety is characterized by high yield and good marketability, as well as resistance to fusarium wilt, enhancing its reliability during cultivation. Its universal use and excellent taste make LICORICE PINK an excellent choice for gardeners and farmers seeking tasty and nutritious fruits with a prolonged fruiting period.