PINK BULL

Pink Bull tomato is a large-fruited and high-yielding variety, suitable for cultivation both in greenhouses and in open ground, primarily in southern regions. The plant is indeterminate, requiring mandatory support and training into a single stem with removal of all suckers. It matures 110-115 days after germination, and at the end of the vegetative period, the growth tip should be pinched off to improve fruit quality.

The fruit is flat-round in shape, weighing 250-300 grams, sometimes reaching 600 grams. They feature juicy, tender, and succulent flesh with a pronounced sweet taste and aroma. Ripe tomatoes have a pink color and are ideal for making summer salads, juice, and tomato paste, making them versatile in culinary use.

Cultivation agronomy includes sowing seeds for seedlings in March, with transplanting into the first true leaf stage. Seedlings are transplanted into greenhouses at the beginning to mid-May, when plants reach 40-45 days old; under warm weather, transplanting can occur as early as late April. Seeds of this variety retain germination for up to 10 years under proper storage conditions. Additionally, the variety exhibits resistance to major tomato diseases, simplifying care and increasing crop reliability.