Tomato Red Bull

The tomato "Red Bull" is an early-maturing, tall hybrid suitable for cultivation both in open ground and under cover. The plant is indeterminate, requires support, and should be trained into a single stem with removal of suckers, and the apical bud should be pinched out at the end of the vegetative period. The fruiting period is approximately 110-115 days after germination, allowing harvest in early to mid-summer with proper transplanting of seedlings.

The fruit of this tomato has a flattened-round or heart-shaped form, is large-fruited with a weight ranging from 200 to 500 grams. They are red, dense, meaty, with tender and juicy flesh, low-seeded, and possess a sweet and aromatic flavor. Thanks to these qualities, the tomatoes are ideal for making salads, vegetable assortments, juices, and sauces.

The "Red Bull" variety is valued for its high yield, resistance to major tomato diseases, and ease of cultivation. Its notable feature is its ability to withstand both heat and cold, making it suitable for various climatic conditions. Seedlings should be sown in March, with transplanting at the stage of the first true leaf, and planting in greenhouses or open ground should be done at the end of April or beginning of May.