KASPAR UD

Tomato Kaspar UD is an early-maturing, determinate hybrid of Dutch selection, intended for cultivation in open ground and plastic greenhouses. The period from germination to maturity is 93-95 days, enabling harvest within a short timeframe. Plants are compact, about 80-100 cm tall, and it is recommended to form them into 2-3 stems for optimal growth and fruiting. This variety is characterized by high yield — up to 10 kg per square meter with proper agronomy.

The fruits of tomato Kaspar UD have a distinctive pepper-like shape with a "nose," medium size, and weight ranging from 100 to 200 grams. They are colored in a deep red hue upon full ripening. The flesh is dense and meaty, while the skin is firm and easily separable, ensuring excellent storability and high transportability. Thanks to these qualities, the tomatoes are ideal for fresh consumption, as well as for pickling, canning, and processing into tomato products. The fruits are not prone to cracking, making them especially valuable for canning.

The Kaspar UD variety exhibits high resistance to common diseases such as verticillium wilt and fusarium wilt, reducing the risk of yield loss and simplifying plant care. Its low maintenance requirements and stable fruiting make this tomato a popular choice among gardeners and farmers. The high flavor quality, dense flesh, and versatility in use make Kaspar UD one of the leaders among hybrids for both home and industrial cultivation.