Violetta

The VIOLETTA tomato variety is a medium-maturing, medium-height variety with plants reaching up to 1.6 meters. The plants have an indeterminate growth type, allowing them to actively develop throughout the season. The leaves are long and green, the inflorescences are simple, and the peduncles have a joint, which facilitates harvesting. This variety is highly resistant to diseases, including verticillium wilt, bacterial spot, and tomato mosaic virus, making it a reliable choice for cultivation both in open ground and in greenhouses. The VIOLETTA tomato fruits have a flat-round shape and a rich purple-bordeaux color. They are dense, juicy, and firm, weighing between 200 to 400 grams. The flavor is balanced, with pronounced sweetness and a rich spicy note, making them especially attractive for salads and fresh consumption. The fruits are crack-resistant, enhancing their appearance and maintaining quality during transport and storage. The VIOLETTA variety does not require special growing conditions and is suitable for various regions. Seeds are manually packed into polyethylene zip-lock bags, containing at least 20 seeds, with high germination rates up to 95%. Due to its characteristics and disease resistance, this tomato is an excellent choice for gardeners aiming to obtain a high-quality and flavorful harvest.