Tomato Babushkina Radost

The tomato variety BABUSHKINA RADOSSТЬ is a medium-early indeterminate variety characterized by high yield and excellent taste. The time from germination to fruiting is 105-110 days. The plant is tall, reaching up to 1.8 meters in greenhouse conditions, while in open ground, bushes are usually lower. Successful cultivation requires staking to supports, regular pinching, and formation into one or two stems for optimal growth.

The fruit is large, flat-round in shape, weighing from 250 to 700 grams, sometimes reaching up to 1 kilogram. Ripe fruits have a red-magenta hue, juicy and meaty texture with a bright, sweet taste and rich aroma. The tomatoes are low-seeded, making them especially suitable for fresh consumption, salads, and home cooking recipes. Usually, 2-3 fruits form per cluster.

The variety is versatile and suitable for cultivation both under plastic coverings and in open ground, especially in southern regions. In the middle belt, it is recommended to grow in greenhouses for optimal results. Seeds are sown in seedlings in February-March, transplanting is done at the first true leaf stage, and planting in the ground is carried out in mid-May or early June with a spacing of 30x30 cm. BABUSHKINA RADOSSТЬ features prolonged fruiting and resistance to phytophthora, ensuring a stable and abundant yield of over 5 kg per plant with proper agronomy.