ROZMUS

Tomato Rozmus is a medium-early determinate hybrid with a maturation period of 90 to 105 days. The plant exhibits a strong generative growth type and a well-developed root system, ensuring its resilience and high productivity. The plants are low-growing, reaching a height of up to 70 cm, with medium-sized foliage and dark green, semi-erect leaves. The first flower cluster forms above the 6th-8th leaf, and subsequent clusters appear every 1-2 leaves, promoting even fruiting. Tomato Rozmus fruits have a round, slightly flattened shape with a form index of 0.9-1, weighing between 100 and 280 grams depending on growing conditions. They are dense, multi-chambered, and slightly ribbed, with an intense pink color at the biological ripening stage, giving them an attractive appearance. The fruits have high density and resistance to cracking, ensuring good transportability and long-term storage. At the technical ripening stage, they are green without spots. Their excellent taste qualities make this variety suitable for fresh consumption, as well as for making juices and sauces. Hybrid Rozmus demonstrates high resistance to major tomato diseases, including mosaic virus, fusarium, and verticillium, as well as tolerance to insect pests. It is suitable for cultivation both in open ground in central and southern regions, as well as in industrial and plastic greenhouses. Seedlings are recommended to be transplanted to their permanent location in May-June. Thanks to its high yield, fruit quality, and resistance to adverse factors, tomato Rozmus is an excellent choice for gardeners and farmers.