Tomato variety Bavarian Sausages is a medium-maturing salad variety with an indeterminate growth habit. The plant features a tall bush that can reach over 2 meters in height under optimal conditions. The leaves are green and medium-length, which promotes good photosynthesis and fruit development. For successful cultivation, it is recommended to use seedling methods while maintaining proper light regimes and timely transplanting.
The fruits of this tomato have a characteristic brown color and a plum shape, giving them a unique appearance. Each fruit weighs about 30-35 grams, and a cluster typically forms 10 to 12 fruits. The maturation period is 110-120 days, allowing for an early harvest. Due to its qualities, this variety is included in the State Register of the Russian Federation for cultivation in plastic greenhouses and under plastic coverings in private households.
The yield of the 'Bavarian Sausages' variety in plastic greenhouses reaches 6.5-7.8 kg per square meter, making it attractive for gardeners and farmers focused on obtaining marketable crops. This tomato is ideal for salads and fresh consumption, thanks to its taste and appealing appearance.
