SKU #50705
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ZEFIR IN CHOCOLATE
Tomato
Агрофирма ПоискUser rating
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Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
100-150 grams
Prices in stores
from0.72 €per 1000 seeds
pack from 0.12 € per pack
6 offers from 5 stores
Store offers · 6 from 5 stores
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Available at: Agro-market · Agrona · Русский Огород · Ogorod · UKRseeds · Семко
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About product
Tomato variety 'Zefir in Chocolate' is a medium-maturing indeterminate type, primarily intended for cultivation under greenhouse conditions. The plants of this variety are tall, reaching 1.6-1.7 meters in height, and require mandatory support with stakes, as well as regular pinching to form two stems, which promotes better plant development and yield.The fruits are round, large, with an average we…
Product Type
Seeds; Seed material
Plant Type
Indeterminate
Maturation Period
100-120 days
Fruit Weight
100-150 grams
Description
Tomato variety 'Zefir in Chocolate' is a medium-maturing indeterminate type, primarily intended for cultivation under greenhouse conditions. The plants of this variety are tall, reaching 1.6-1.7 meters in height, and require mandatory support with stakes, as well as regular pinching to form two stems, which promotes better plant development and yield.
The fruits are round, large, with an average weight of 120 to 150 grams. Their distinguishing feature is the unusual color of ripe fruits — reddish-brown with green stripes near the stem, giving them an attractive appearance. The flesh is juicy, sweet, and free of acidity, making them especially tasty and suitable for fresh consumption, including slicing and salad preparation.
The variety has good yield, reaching approximately 5.7 kg per square meter, and matures in about 105-110 days. It is resistant to tobacco mosaic virus, increasing its reliability in cultivation. However, the fruits are not suitable for long-term storage, so it is recommended to use them fresh. 'Zefir in Chocolate' is an excellent choice for those who appreciate the unusual appearance and sweet taste of tomatoes grown under controlled greenhouse conditions.
The fruits are round, large, with an average weight of 120 to 150 grams. Their distinguishing feature is the unusual color of ripe fruits — reddish-brown with green stripes near the stem, giving them an attractive appearance. The flesh is juicy, sweet, and free of acidity, making them especially tasty and suitable for fresh consumption, including slicing and salad preparation.
The variety has good yield, reaching approximately 5.7 kg per square meter, and matures in about 105-110 days. It is resistant to tobacco mosaic virus, increasing its reliability in cultivation. However, the fruits are not suitable for long-term storage, so it is recommended to use them fresh. 'Zefir in Chocolate' is an excellent choice for those who appreciate the unusual appearance and sweet taste of tomatoes grown under controlled greenhouse conditions.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
100-120 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2015 |
| Catalog | Catalog → Tomato |
| Manufacturer | Агрофирма Поиск |
| Legal data |
Show · 5
|
| Country | Russia |
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