Tomato ZEFIR IN CHOCOLATE

Tomato variety 'Zefir in Chocolate' is a medium-maturing indeterminate type, primarily intended for cultivation under greenhouse conditions. The plants of this variety are tall, reaching 1.6-1.7 meters in height, and require mandatory support with stakes, as well as regular pinching to form two stems, which promotes better plant development and yield.

The fruits are round, large, with an average weight of 120 to 150 grams. Their distinguishing feature is the unusual color of ripe fruits — reddish-brown with green stripes near the stem, giving them an attractive appearance. The flesh is juicy, sweet, and free of acidity, making them especially tasty and suitable for fresh consumption, including slicing and salad preparation.

The variety has good yield, reaching approximately 5.7 kg per square meter, and matures in about 105-110 days. It is resistant to tobacco mosaic virus, increasing its reliability in cultivation. However, the fruits are not suitable for long-term storage, so it is recommended to use them fresh. 'Zefir in Chocolate' is an excellent choice for those who appreciate the unusual appearance and sweet taste of tomatoes grown under controlled greenhouse conditions.