Troy

Tomato Troy F1 is a powerful large-fruited determinate hybrid, characterized by high resistance to diseases such as Verticillium dahliae race 1, Fusarium oxysporum f.sp. lycopersici races 1 and 2, Stemphylium solani and Alternaria alternate. The fruits of this variety have a round-oval shape, red color, and weigh between 240 and 300 grams. They are dense and do not crack even under high temperatures and intense light, ensuring their market appearance and quality throughout the season. A high percentage of fruits without green or yellow spots makes this hybrid particularly attractive for vegetable growers.

Its medium-early ripening and high yield make Tomato Troy F1 versatile for cultivation under various conditions, including greenhouses, plastic covers, and open ground. The plant is strong-growing, with good fruit set and transportability. Due to its excellent taste and dense structure, the fruits are suitable for both fresh consumption and processing into juices. The recommended planting density is 20,000 to 25,000 plants per hectare.

For cultivation, seedlings are sown at the beginning of March, and transplanting into greenhouses occurs in May. Plants are trained to a single stem, with suckers removed and supported by stakes to ensure optimal growth. Tomato Troy seeds retain viability for up to 10 years under proper storage conditions, allowing long-term use. This hybrid exhibits high fruit set under any conditions, ensuring a stable and high-quality harvest.