Tomato Shokoladka

Tomato variety Chocolate is a mid-season hybrid with a maturation period of 115-120 days, intended for cultivation in open ground and under plastic covers. The plant is indeterminate, reaching a height of 1.8-2 meters, requiring mandatory staking and pruning for proper growth and fruiting. The clusters are simple and long, containing 9 to 11 fruits, ensuring high yield up to 6-6.2 kg per square meter.

The fruits of tomato Chocolate have an elongated-pear shape and weigh between 20 to 40 grams, depending on growing conditions. Immature fruits are green, while ripe ones acquire an unusual brown color with dark green stripes, resembling chocolate. They are juicy and sweet, making them appealing for fresh consumption as well as various culinary uses.

This hybrid is distinguished by its resistance to major diseases and temperature fluctuations, enhancing its reliability in various climatic conditions. Due to its tall growth and decorative fruits, tomato Chocolate is ideal for cultivation in greenhouses and winter gardens, where it fully reveals its beauty and taste qualities.