AMAZONKA CHOCOLATE

Tomato variety 'Amazonka Chocolate' is a rare and original large-fruited variety with dark burgundy-brown fruit color. The fruits are round, smooth, juicy and succulent, with a delicate sweet flavor, making them an excellent choice for salads and culinary processing. The weight of each tomato varies from 200 to 300 grams, sometimes reaching up to 500 grams, which indicates the large-fruited nature of the variety.

The plant is indeterminate type, tall, reaching a height of 100 to 150 centimeters. For successful cultivation, staking and regular pinching are required, which promotes healthy plant formation and increases yield. The fruit ripening period is about 105-110 days after emergence of seedlings, making it a medium-maturing variety.

The yield of 'Amazonka Chocolate' is quite high — up to 4 kilograms of tomatoes can be harvested from one plant. The variety is suitable for cultivation both in greenhouses and in open ground. Due to its taste qualities and large, juicy fruits, this tomato is popular among enthusiasts and connoisseurs of unusual varieties.