Table Beet Julis

Julis — a medium-maturing, high-yielding variety of table beet, intended for cultivation in vegetable farming. The vegetative period of this variety ranges from 95 to 120 days, enabling a stable harvest at optimal times. The roots of the Julis variety are cylindrical, dark red with a burgundy tint, and lack rings. They are approximately half-buried in the soil, facilitating their harvesting and extraction.

This beet variety is distinguished by its high yield, reaching up to 60 tons per hectare, making it attractive for commercial cultivation. The roots possess good flavor qualities, allowing their use both for fresh consumption and for storage and processing. Due to its characteristics, Julis beet is suitable for various culinary purposes, including traditional dishes.

Table beet is generally an important vegetable crop, rich in biologically active substances, organic acids, and mineral salts. It is widely used in human food and animal feed. Beet has various root shapes, including conical, cylindrical, oval, and spherical, which is reflected in varieties such as Julis. This vegetable is known for its agronomic features and requires attention to pest and disease control for successful cultivation.