VITAMINKA

Table beet of the VITAMINKA variety is a vegetable with dark red flesh that is ideal for preparing salads and other dishes thanks to its delicate taste and short cooking time. The root crops of this variety are of medium size, which facilitates their preparation and makes dishes aesthetic and rich in vitamins. In addition to root crops, beet can be grown for the use of young greens, which serve as the basis for vitamin salads and original soups in summer.

For successful cultivation of table beet of the VITAMINKA variety, it is recommended to choose soils enriched with manure, as the plant does not tolerate acidic and alkaline soils well. Moisture is important in the initial phase of vegetation, until leaves appear, after which a powerful root system allows the beet to independently draw moisture from deep soil layers. The crop is easy to transport and stores for a long time, which makes this variety convenient for home and commercial use.

Beet is rich in organic acids, fiber, pectin, vitamins and minerals, which contributes to normalizing appetite, removing heavy metals from the body, improving digestion and maintaining skin health. Beet juice has a positive effect on the blood system and liver, possessing healing properties. For maximum benefit, it is important to store beet correctly and consume it in moderation.