ETHIOF

Table beet of the Ethiof variety is distinguished by the high marketability of root crops and excellent taste qualities. The root crops have an oval shape with red pulp, weak head corking, and weakly expressed rings. The mass of one root crop ranges from 170 to 350 grams, which makes this variety convenient for various culinary purposes.

The period from germination to harvest is approximately 110-125 days, which allows for a stable yield throughout the season. Ethiof beet is characterized by intense coloring and high sugar content, which makes it in demand both for consumption and winter storage. Thanks to these qualities, the variety is widely used in cooking and suitable for long-term storage in fresh form.

Ethiof beet seeds are suitable for cultivation both in open ground and under film, which ensures flexibility in agronomy and allows planting to be adapted to various climatic conditions. The variety is also distinguished by good winter hardiness and high yield, which makes it an attractive choice for farmers and gardeners.