The table beet variety KATYA F1® is an early-maturing variety with a round root vegetable shape in a rich burgundy color. Seeds are intended for cultivation in open ground with a recommended planting scheme of 10-15x40-50 cm. The harvest is collected in August-September, which allows obtaining fresh vegetables at the end of summer. The weight of root vegetables varies from 250 to 500 grams, which makes them convenient for preparing various dishes.
Beet KATYA is distinguished by a dark red, saturated color of the pulp, which does not lose color during cooking and retains a tender, sweet taste. Due to these qualities, the variety is ideal for preparing salads, soups, and other culinary products. Moreover, young beet leaves can be used for vitamin salads and original soups, which expands the application possibilities of the culture.
The variety is universal and resistant to temperature fluctuations, as well as has good resistance to diseases, which ensures a stable and high yield. Root vegetables are easily transported and stored for a long time, which makes beet KATYA convenient for storage and use over a long period.
