Table beet of the Generalskaya variety belongs to the premium class and holds leading positions among beet crops thanks to its high yield and quality. The root crop has a cylindrical shape, dark red color, and reaches a mass of up to 300 grams with a length of 10-15 cm and a diameter of 6-10 cm. Despite the large underground part, the aboveground part of the plant is sparse, with a small "head" - the place of attachment of leaf petioles. The variety is of late maturity, differs in stem resistance and tolerates temperature fluctuations well, which allows it to be grown in various regions.
Generalskaya beet is famous for its excellent taste qualities: the flesh is dense, juicy, and sweet, without coarse fibers and rings. Thanks to these characteristics, the root crop cooks quickly and is suitable for various types of processing, including canning. The beet is excellent for serving at festive tables, for example, as a side dish to meat dishes. In addition, the variety has high shelf life, maintaining commercial appearance and taste properties throughout the cold period until the new harvest.
For successful cultivation of Generalskaya beet, it is recommended to plant it after the threat of frost has disappeared at a soil temperature of 8-10°C and ensure timely and full care. The vegetation period is 115-125 days. The variety is resistant to diseases and contains useful biologically active substances, such as antioxidants, potassium, and folic acid, which makes it valuable not only in cuisine but also in medicine. Modern breeding methods contribute to the high potential of this variety in agriculture.
