Eggplant Sharapova F1

Eggplant Sharapova F1 is a medium-early hybrid developed by the Dutch company Rijk Zwaan, intended for cultivation in open ground, greenhouses, and under plastic cover. The period from transplanting seedlings to the first harvest is 65-75 days. The plant is tall, robust, with a well-developed root system and abundant foliage. For optimal growth and fruiting, it is recommended to plant 28 to 32 thousand plants per hectare, and for intensive fruiting, use supports to hold branches.

The fruits of eggplant Sharapova F1 have an oval-elongated shape, length of 18-20 cm, and weight of 350 to 450 grams. Their skin is a rich dark-purple color with a glossy sheen, and the flesh is firm, tender, and practically seedless. The taste of the fruits is delicate and free of bitterness, making this hybrid versatile for culinary use and winter processing. The absence of thorns on the peduncles facilitates harvest.

The hybrid is characterized by high resistance to climatic changes and major diseases, ensuring a stable yield. The fruits maintain their attractive appearance and flavor qualities during transportation and storage, making Sharapova F1 popular in retail networks. Due to its agronomic and taste characteristics, this eggplant enjoys high demand among farmers and consumers.