Swiss Chard Bali

Bali is a mid-early leaf beet (chard) variety, known for its high yield and excellent taste qualities. The plant features an upright, smooth apparatus of rich green color, a wide oval shape, and resistance to bolting. The leaf rosette reaches a height of 40 cm, and the medium-sized leaves have a slightly bubbly surface with a slight glossiness.

The period from germination to obtaining marketable produce is only 15–20 days, making the variety particularly attractive to gardeners who wish to quickly obtain a harvest. The mass of the productive part of one plant ranges from 50–100 grams, while the total yield of greens is from 1.0 to 1.2 kg/m². The variety's petiole is of medium length and narrow, purple.

Bali is easily grown both in open ground and under cover. Sowing is recommended in spring, summer, and early autumn; the plant requires a sufficient amount of sunlight and regular watering to achieve maximum productivity. Thanks to stable yield and resistance to bolting, the Bali variety is popular among gardeners and gardeners seeking to obtain quality greens in a short time.