Swiss Chard BEET CHARD

Reliable Chard Production with Sakata's Rhubarb Variety

Working with the 'Rhubarb' chard hybrid from Sakata offers predictable results for growers who prioritize crop uniformity and marketability. In open-field conditions, this hybrid acts as a workhorse: emergence is consistent, and growth rates allow for market-ready maturity in just 40-50 days after sowing.

Field Performance and Handling

• Leaf Structure: The smooth leaf texture greatly simplifies the harvesting and cleaning process. With fewer complex grooves, the produce collects less soil, which is a major advantage for commercial packing and retail presentation.
• Visual Appeal: The vibrant red stalk is the signature of this variety. Under intense open-field sunlight, the color intensity develops beautifully, ensuring the product stands out on any display.
• Harvest Timing: A 40-50 day maturity window provides the flexibility needed to plan supply chains effectively, ensuring high-quality, tender leaves reach the consumer at the peak of freshness.

From a logistics perspective, the 'Rhubarb' hybrid features firm, dense stalks that resist crushing during transit. In culinary applications, it is highly versatile, maintaining its shape and vibrant red pigmentation through various prep methods, making it a favorite for both raw salad mixes and cooked dishes.

For growers, Sakata's genetics ensure a stress-tolerant crop that handles the fluctuations of open-field environments without requiring complex specialized maintenance. It follows standard leafy green feeding protocols, allowing for a streamlined management process with consistent yield results every season.