Granat

Operational Performance of the Culture

Swiss chard variety 'Granat' is an effective solution for growers who prioritize predictability. Developed by Gavrish and VNIISSOK, this variety is fully adapted to local conditions, allowing for reliable performance in both open fields and greenhouse environments. With a vegetation period of 30-40 days, it is ideal for continuous harvesting schedules throughout the season.

Key Features for the Grower

• Leaf Structure: The savoyed (puckered) leaf texture provides excellent durability, ensuring the product maintains its marketability during transport and handling.
• Visual Appeal: The combination of striking red petioles and light green foliage makes this variety highly sought after in both retail and culinary markets.
• Maintenance and Yield: The variety exhibits high regenerative capacity—after external leaves are harvested, the plant quickly produces new growth, ensuring a stable yield per square meter.

Cultivation and Handling

The 'Granat' variety is uncomplicated to manage but requires consistent irrigation, which is essential to maintain the crispness of the petioles. When cultivating in protected environments (greenhouses), managing humidity levels is critical to prevent the tissue from becoming coarse. This chard is primarily intended for fresh consumption and culinary processing. Its resilience to temperature fluctuations in various climates minimizes the risk of crop loss, making it a robust choice for both small-scale farming and commercial agricultural enterprises.