Granat

Chard is a valuable vegetable and medicinal plant that grows quickly and yields harvest within 30‑40 days after germination. The variety features an upright rosette of leaves with a violet-green hue and bright red petioles, which remain juicy and aromatic even during long-term storage.

Chard leaves have a blistered structure, shine with a green color, and are adorned with red veins. This texture makes them especially appealing in salads and dishes, where they maintain a crisp texture and rich flavor.

Chard is widely used as fresh salad greens due to its high content of vitamins and minerals. It can be grown in open ground, greenhouses, or even in containers – the plant does not require special conditions and adapts quickly to different climatic zones. Thanks to its resistance to bolting, the crop maintains quality until harvest.