KWS MAXIMELLA

KWS MAXIMELLA sugar beet is a mid-early hybrid with a normal sugar type NZ, distinguished by its technological root shape and high sugar yield. This variety is suitable for cultivation in various climatic conditions, making it a universal choice for agronomists. Root mass varies depending on the region, reaching approximately 603 grams in the Central Black Earth region and around 272 grams in the Ural region.

KWS MAXIMELLA exhibits high resistance to major sugar beet diseases, including root aphid, cercosporosis, root rot, as well as afanomyces, fusarium, and corkiness. Thanks to this, the variety demonstrates stable yield and high product quality. In the Central Black Earth region, the average root yield is 490.5 centners per hectare with sugar content of about 20%, ensuring sugar harvest at the level of 97.1 centners per hectare.

High refined sugar yield and high juice purity make KWS MAXIMELLA profitable for processing and sugar production. The variety is recommended for cultivation in various regions, including the Central Black Earth and Ural regions, as well as the Almaty region. The producer of this hybrid is the company KWS, which guarantees quality and compliance with modern agrotechnical requirements.