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Sugar Beet

Cobra

Root vegetable; shape
Oval-conical
Diseases
Powdery Mildew, Downy Mildew, Phomosis, Cercosporosis
Country
Germany
Registration Year
1999
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3
Reviews
0
Producer
Strube
Manufacturer
Strube
Description Cobra
Beet sugar variety Cobra is a technical crop with high yield and sugar potential. The root is oval-conical in shape and penetrates the soil by approximately 85%, which contributes to good stability and preservation of the product. The leaf rosette is medium-sized, spreading, and dark green. This variety is resistant to drought, cold, various diseases, and bolting, ensuring reliable cultivation and good storability of roots. Recommended for medium harvest periods. Sugar beet Cobra prefers neutral or slightly alkaline soils, such as loamy-sandy and sandy loam soils, with adequate organic and mineral fertilizers. Seed sowing depth varies from 2-3 cm on heavy soils to 3-5 cm on light soils. The vegetation period lasts 150-160 days. The crop is drought-resistant and light-demanding, as it is a long-day plant. For successful cultivation, protective measures against pests such as sugar beet aphid, fly, weevil, and others, as well as control of common diseases including fomoz, peronosporosis, cercosporosis, and powdery mildew, are required. Crop care includes regular weed control, with common weeds including white clover, ragwort, barnyard grass, and creeping foxtail. Variety Cobra is adapted to Belarusian conditions and shows high productivity with proper agronomic practices. Due to its characteristics and resistance, sugar beet Cobra is a reliable choice for farmers seeking high-quality and stable yields.
Specifications Cobra
Diseases
Powdery Mildew
Powdery mildew
Downy Mildew
Downy mildew
Phomosis
Phomosis
Cercosporosis
Cercosporosis
Root vegetable; shape
Oval-conical
Country
Germany
Registration Year
1999
Catalog
Varieties
Technical Crops
Manufacturer
Strube
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