ZHUKOVCHANKA

Zhukovchanka is a table beet variety characterized by uniform root development and high yield. The roots are round, weighing from 180 to 360 grams, with red flesh and a medium level of core formation, while the rings are faintly expressed. Due to these characteristics, the variety is excellent for both fresh consumption and canning.

Particular attention during Zhukovchanka cultivation is given to selecting neutral soil and the proper planting site, which promotes optimal plant development. Plant freedom and sowing quality also play an important role in achieving high-quality yields. These agronomic conditions allow the variety's potential to be fully realized and a stable harvest to be obtained.

Zhukovchanka has good resistance to the main fungal and bacterial diseases that often cause losses in table beets during storage. This quality makes the variety particularly valuable for winter storage, ensuring root preservation and a high percentage of marketable produce. Thanks to its comprehensive resistance to diseases such as phomosis, gray and tail rot, Zhukovchanka is recommended for industrial vegetable growing and can be used in breeding work to improve the resistance of other varieties.