KUBANSKAYA BORSHCHEVAYA 43 is a mid-season variety of table beets, bred for cultivation in agricultural conditions. The period from sowing to technical maturity ranges from 87 to 160 days. Sowing is recommended to be carried out at the end of April – beginning of May, with a seed burial depth of 2.0-2.5 cm and a planting scheme of 6x30 cm. The leaves of the plant are green and light green, smooth, indicating good development of green mass.
The root crop of this variety has a round or oval shape with slightly elongated base and a thickened axial root. The length of the root crop is 20-23 cm, and the mass varies from 373 to 500 grams. The skin is bright red, and the flesh is rich red with clearly visible rings. The root crop is buried in the ground for 2/3-3/4 of its length, which facilitates its removal. The variety is distinguished by good taste qualities, making it ideal for preparing borscht and other dishes.
KUBANSKAYA BORSHCHEVAYA 43 is characterized by high yield – from 3.6 to 7.9 kg per square meter, as well as good frost resistance. These properties make the variety in demand among farmers and gardeners seeking to obtain high-quality and stable yield of table beets. Seeds of this variety are suitable for long-term storage, which ensures convenience in the sowing campaign.
