DARK HORSE

The table beet variety "Dark Horse" is a highly productive and promising mid-season type that matures within 110-115 days from germination to harvest. The roots of this variety differ in round-flat shape, smooth surface, and large size, weighing from 350 to 400 grams. Their color is rich burgundy-red, and the flesh is uniformly dark red, sometimes with a slight purple tint, without ringedness, which indicates the high quality of the product.

"Dark Horse" has excellent taste qualities, which is why roots are suitable for fresh consumption. In addition, the variety is characterized by high resistance to flowering, which significantly increases its commercial value and allows maintaining an attractive appearance and taste properties for a long time. The storability of roots during storage is excellent, which makes this variety particularly valuable for use in the autumn-winter period.

Due to the intensive coloration of the surface and flesh, as well as high juiciness, beet "Dark Horse" is a universal product suitable both for fresh consumption and for long-term storage. These characteristics make the variety in demand among gardeners and consumers striving to obtain a high-quality and tasty table beet harvest.