BATYANYA is a table beet with high taste qualities and good yield. This variety belongs to the mid-season type, ripening in about 110-120 days, which allows for the production of quality root crops in optimal time. The fruit shape can be round or cylindrical, with a mass from 200 to 450 grams. The beet pulp is dark red, juicy and sugary, making it ideal for fresh consumption, preparing various dishes, and canning. The taste is rich and sweet, without characteristic rings, indicating high product quality.
For growing the BATYANYA variety, light and fertile soils with regular watering and fertilization are preferred. Weeding and soil loosening are recommended to improve growth conditions. Beets are heat-loving, so planting should be carried out after the soil has warmed up and stable warm weather is established. When growing, it is important to avoid excess fresh organic fertilizers, as this can negatively affect the taste of the root crops. The variety is characterized by resistance to diseases and pests, which reduces the need for special preventive measures.
BATYANYA is characterized by high marketability and the ability to store for a long time, which makes it in demand both for home use and for processing. With proper care, the yield can reach 8-10 kg per square meter. Thanks to its qualities and unpretentiousness in care, this variety is suitable for growing in various agro-climatic conditions, ensuring a stable and quality harvest.
