Spinach of the «ISPOLINSKY» variety is an annual vegetable plant from the Amaranth family, known for its high productivity and tender, juicy leaves. The plant features a well-developed appearance with a leaf rosette diameter ranging from 12 to 50 cm. The leaves are large, oval, slightly blistered, and colored light green or green. The flowers are small and inconspicuous. This variety was bred in the Mediterranean region and, due to its valuable qualities, has gained widespread distribution in various countries of Europe, Asia, and America.
«ISPOLINSKY» is an early-maturing variety that ripens within 25-35 days from full germination to harvest. The plant is frost-resistant and develops well at temperatures of 15-18°C, making it ideal for growing in open ground. However, the variety is sensitive to day length: with a long photoperiod, spinach bolts, which can affect crop quality. Yield reaches up to 2.8 kg per square meter.
Spinach «ISPOLINSKY» is rich in proteins, iron salts, potassium, and carotene, making it a healthy and nutritious product. Young leaves are used for food both fresh and processed. Due to its taste qualities and versatility, this variety is excellent for preparing various dishes—from salads to soups and side dishes. Additionally, it maintains its taste qualities during canning, expanding its culinary applications.
