BANJO

Banjo is a contact fungicide intended for the protection of agricultural crops, such as potatoes, tomatoes, and onions, from fungal diseases. The active ingredient of the preparation is fluazinam at a concentration of 500 g/l, which effectively combats alternaria, late blight, and downy mildew. The product is released in the form of a suspension concentrate and is applied during the growing season with a processing interval of 7-10 days depending on weather conditions. Application rates vary from 0.3 to 0.4 liters per hectare, and the maximum number of treatments is from three to four times per season. The pre-harvest interval is 10 days. The fungicide Banjo from the manufacturer Adama (Israel) is widely used in agriculture and gardening for the prevention and treatment of fungal diseases, which contributes to preserving and increasing the yield of vegetable crops. The preparation is distinguished by high efficiency and safety when used correctly, which makes it an indispensable means for protecting plants from harmful fungi. It is worth noting separately that under the name Banjo there is also a spinach variety Banjo F1, which is characterized by high yield, early maturity, and good leaf quality. This variety is resistant to diseases and tolerates drought well, which allows it to be grown both in open ground and under film. However, the fungicide and spinach seeds are different products and should be considered separately.