RED TABBY

Red Tabby is an early spinach hybrid distinguished by its powdery mildew resistance and intended for early spring and autumn harvests. The vegetative period lasts 30-40 days after sowing, allowing for quick fresh green production. Seeds are sown in March or September, ensuring flexibility in planting schedules. The leaves of this variety are thin, oval, smooth, green in color with characteristic pinkish or red veins and a pink petiole, giving the plant an attractive appearance.

The Red Tabby hybrid is versatile and suitable for cultivation in open ground as well as hydroponics. It is well adapted to the 'baby leaf' technology, making it in demand for the fresh market and salad mixes. High plant uniformity and the aesthetic appeal of leaves with red veins ensure the popularity of this variety among professional agronomists and green producers.

This spinach is recommended for cutting and use in salad mixes, thanks to its versatility and quality characteristics. Red Tabby combines rapid growth, disease resistance, and an original appearance, making it an excellent choice for those who value quality and efficiency in growing green crops.