CHEST

The Chest eggplant variety belongs to the medium-maturing group and is characterized by a period from germination to the first harvest of 120-130 days. The fruits of this variety have a cylindrical shape and a dark-purple color, which gives them an attractive appearance. The length of the fruits is 20-25 cm, and the mass varies from 150 to 180 grams.

The pulp of the Chest eggplant variety is distinguished by the absence of bitterness, which makes them especially pleasant to eat and suitable for various culinary purposes. Due to this quality, the fruits are suitable for preparing a variety of dishes without the need for additional processing to eliminate bitterness.

In addition, the fruits retain their market qualities for a long time, which ensures convenient storage and transportation. This makes the Chest variety an excellent choice for both personal cultivation and commercial production.