CHARCOAL

CHARCOAL is an early-maturing eggplant hybrid intended for cultivation in both open and protected ground. The plant reaches a height of about 60-70 cm and is characterized by the absence or rare presence of spines on the calyx, which facilitates harvesting. This hybrid forms fruits well even under insufficient sunlight, making it universal for various climatic conditions.

Eggplant CHARCOAL fruits have a pear shape and a rich black-purple color. The average fruit length is 15-16 cm, and the diameter reaches up to 10 cm. The flesh of these eggplants is white, practically seedless, and completely devoid of bitterness, which significantly enhances their taste qualities.

Eggplant CHARCOAL is ideal for pickling and processing. In stuffed form, they have a taste reminiscent of fried mushrooms, making them an excellent choice for various culinary dishes. Due to their characteristics, this hybrid will be a wonderful addition to your garden and diet.