| Assignment |
Fresh Market
Processing (jams, compotes, preserves)
|
|---|---|
| Harvest Period (Calendar) | August (16–31 number) |
| Flavor | Dessert (very sweet, sugar >14%) |
| Fetal weight (grams) |
Very large (>50 g)
Large (36–50 g)
|
| Fruit shape | Oval |
| Fruit Color | Pink |
| Yield (kg/tree) | High (35–50 kg) |
| Tree Growth Power | Stronger (over 3.5 m) |
| Crown Shape | Spreading |
| Cold Resistance (°C) | High (up to -30°C) |
| Disease Resistance Level | High (rarely and weakly affected) |
| Fruit firmness (storage duration in refrigerator) | Good (2–3 weeks) |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Fruit cracking resistance | High (rarely cracks even in rain) |
| Country | Russia |
| Registration Year | 2019 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | VIR |