| Type | Plum-Tern |
|---|---|
| Assignment |
Fresh Market
Processing (jams, compotes, preserves)
|
| Ripening Period (days from flowering to harvest) | Late (101–115 days) |
| Harvest Period (Calendar) |
September (1–15th)
September (16–30 number)
|
| Flavor | Sweet (sugar 11–14%) |
| Fetal weight (grams) | Large (36–50 g) |
| Fruit shape | Oval |
| Fruit Color |
Dark Purple
Green
|
| Pit Separation | Easily removable |
| Yield (kg/tree) | Very High (>50 kg) |
| Tree Growth Power | Stronger (over 3.5 m) |
| Crown Shape | Spherical |
| Cold Resistance (°C) | High (up to -30°C) |
| Fruit firmness (storage duration in refrigerator) | Very Good (3+ weeks) |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Soil Requirement | Medium Requirements |
| Humidity Requirements | Medium requirements (watering in drought) |
| Flowering Period (Days of the Year) | Early (May 2–10) |
| Acidity of juice (g/l) | Low (<7 g/L) |
| Country | Russia |
| Registration Year | 2008 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | VIR |