Bona lettuce is a medium-early and medium-maturing variety with a vegetative period of 50 to 55 days from seedling transplanting to head formation. This variety is distinguished by high yield and resistance to adverse weather conditions, making it suitable for cultivation in plastic greenhouses for early spring harvests, as well as in open ground throughout the entire growing season. Recommended for spring and summer cultivation, with sowing in the second to eighth month and harvest from May to September.
The Bona lettuce rosette is large, with light-green leaves that are tender and waxy in texture. The taste qualities are highly valued for the sweetness and softness of the leaves. Heads are round, firm, and loose, weighing from 350-400 grams to 1 kilogram, making this variety attractive for commercial cultivation and home use.
For planting, a spacing of 30x30 cm is recommended, with seeds sown at a depth of 1-1.5 cm. Due to its characteristics, the Bona variety is suitable for obtaining high-quality lettuce with excellent taste and good keeping quality, making it a versatile choice for various climatic conditions and cultivation methods.
