Rye SHORT-STALKED 69

SHORT-STALKED 69 — a winter rye variety created using various varieties, including Vyatka 2, Hybrid 173, and the mutant form Moskovskaya karmalovaya. This medium-late variety is characterized by a short stem height, ranging from 77 to 154 cm, which contributes to resistance to lodging. The mass of 1000 grains ranges from 32 to 39 grams, ensuring good density and crop quality. The variety has satisfactory baking qualities, making it suitable for use in the food industry.

SHORT-STALKED 69 is characterized by high winter hardiness and drought resistance, allowing it to be successfully grown in various climatic conditions, including Western Siberia and Eastern Siberia. Despite medium resistance to brown rust and snow mold, the variety requires careful agro-technical care, including proper fertilization and compliance with sowing and harvesting technologies, to fully realize its potential.

Crop yield varies depending on the region and growing conditions, averaging 28.3-42 centners per hectare, and can reach up to 60 centners per hectare under favorable conditions. Due to its adaptability to various soils and frost resistance, SHORT-STALKED 69 is a reliable choice for agricultural enterprises focused on obtaining high-quality grain and stable yields.