FOKSTROT is a late-maturing long-grain rice (Oryza sativa L.) variety, distinguished by its high quality and valuable technological and culinary characteristics. This variety has high resistance to lodging and shattering, ensuring crop preservation and grain quality stability. The mass of 1000 grains ranges from 24 to 27 grams, indicating the grain's size and density. FOKSTROT is recommended for cultivation in the Krasnodar Krai and Rostov region, where it achieves a maximum yield of up to 107.7 centners per hectare.
FOKSTROT rice is suitable for various cooking methods, including boiling in rice cookers and other kitchen appliances. Thanks to its excellent culinary properties, it is ideal for preparing fluffy and aromatic rice, which can be used as a side dish or base for various dishes. This rice variety retains vitamins and minerals during thermal processing, making it a healthy component of nutrition.
Using FOKSTROT rice with modern kitchen appliances, such as rice cookers, allows for cooking dishes without excess oil and with even heating, preventing burning and ensuring automatic shutdown upon completion of the process. This makes rice cooking convenient and safe, allowing to preserve all the beneficial properties of the product and enjoy tasty and nutritious dishes.
