For spring and autumn cultivation in open ground. Until technical maturity 27-30 days. Resistant to bolting, relatively drought-tolerant. Long-lasting crispness. Yield 13-14 t/ha. One harvest yields 70-100% of the crop. Commercial quality 85-89%. Root crop weighing 18-24 g, bright red, smooth. Flesh white, firm and medium-firm, tender, mildly spicy. Suitable for cultivation in all regions of Ukraine.
