Promising high-yielding, triple hybrid cucumber for open-field cultivation. Early maturing, medium-stemmed, predominantly female-flowering type. Green fruit cylindrical in shape, 10-12 cm long, weighing 79-80 g, surface with large warts, complex pubescence, black color. Fruits with good taste qualities, suitable for fresh consumption, canning, and pickling. Resistant to downy mildew and bacterial wilt.
