Early maturing with good yield uniformity, transportable variety. To consumer maturity — 45 days, fruiting period — 63 days. Used in culinary applications and for processing. Moderately resistant to powdery mildew. Transportable. Storable. Characterized by high plant load per fruit set and good yield uniformity. Yield: 50.0–60.0 t/ha, first fruiting decade — 19.0 t/ha. Compact plant. Fruit cylindrical, weighing 350 g, white, creamy in biological maturity. Flesh tender.
